Our Certification Services
Since 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first party or internal audits and second party audits of our clients’ supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy.
Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process.
Looking to Become Certified?
Certification ensures your customers, suppliers and stakeholders that your company follows procedures and best practices to produce products and services that meet international industry-specific practices. Contact us today to start the process.
Looking for a certified business? Here’s a convenient link to validate EAGLE issued certificates.
Upcoming Training Courses
Preventive Controls for Human Foods – Live Virtual Training
This 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. Successful completion results in participants’ recognition as Preventive Controls Qualified Individuals who can design, implement, and maintain the company’s Food Safety Plan. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.
Desarrollo e Implementación de Planes HACCP (ESPAÑOL) – virtual en vivo
Curso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX y NACMCF, está acreditado por la Alianza Internacional HACCP y cumple con los requisitos básicos de HACCP de los programas de la Iniciativa Global de Inocuidad Alimentaria (GFSI, por sus siglas en ingles). El curso incluye un examen y la obtención de un certificado con el sello de la Alianza Internacional de HACCP.
