Our Certification Services
Since 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first party or internal audits and second party audits of our clients’ supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy.
Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process.
Looking to Become Certified?
Certification ensures your customers, suppliers and stakeholders that your company follows procedures and best practices to produce products and services that meet international industry-specific practices. Contact us today to start the process.
Looking for a certified business? Here’s a convenient link to validate EAGLE issued certificates.
Upcoming Training Courses
Preventive Controls for Human Food, Version 2.0 – Live Virtual Training
This 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. It provides more detail on how to conduct a thorough hazard analysis and includes important updates to FDA Guidance Material and the Reportable Food Registry. Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement, and maintain the company Food Safety Plan.
Developing and Implementing HACCP Plans (Spanish) – Live Virtual Training
This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.
