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An industry-specific certified management system will improve your company’s performance and provide for continuous improvement.
EAGLE Sponsored Training
Preventive Controls for Human Food, Version 2.0 – Live Virtual Training
This 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. It provides more detail on how to conduct a thorough hazard analysis and includes important updates to FDA Guidance Material and the Reportable Food Registry. Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement, and maintain the company Food Safety Plan.
Developing and Implementing HACCP Plans (Spanish) – Live Virtual Training
This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.
