EAGLE Sponsored Training

This 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. It provides more detail on how to conduct a thorough hazard analysis and includes important updates to FDA Guidance Material and the Reportable Food Registry.  Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement, and maintain the company Food Safety Plan.

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This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.

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This two-day course is the Official SQF Course for Implementing SQF Systems, Edition 9. It provides instruction, examples, exercises, and tools necessary for successfully implementing an SQF System. It is one step in the qualification process for SQF Practitioners and an excellent choice for all food safety team members.
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This course focuses specifically on assisting personnel working in or with FSIS Regulated Establishments. We focus on those handling or producing meat, poultry, egg products, egg substitutes, and catfish. Attendance in this course will help ensure a solid understanding of HACCP as well as the related FSIS regulatory requirements under 9CFR Part 416 and 417.
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