Webinars

Improvement of a process and maintaining a process framework is often a responsibility given to Business Process Analysts, Process Engineers, and Business Excellence Managers. Often this is separate from Systems Managers who are responsible for the Quality Management System of an organization. In this APQC webinar, Colin Christmas, Managing Director at EAGLE Certification Group, discusses why it is important to integrate process management into a management system to achieve sustained success.

This digital seminar co-hosted with SQFI and EAGLE, will help you learn more about SQF Fundamentals Verification Assessment (FVA), which is a half-day remote assessment designed to provide very small businesses with a cost-effective alternative to traditional onsite GMP or certification audits. It allows them to showcase their readiness to supply safe food products and ingredients. SQF FVA also offers a significantly lower cost of adoption making it an attractive option for budget-conscious businesses.

This online digital webinar features Roger Roeth, Chief Technical Officer, EAGLE Food, who presents on the value of performing a successful internal audit to the SQF Fundamentals Program.

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Organizations in the food & beverage sector are aware of the need for a positive food safety culture – from leadership and front-line teams to external stakeholders, like upstream and downstream supply chain partners.

But how do they develop and support an excellent food safety culture? PAS 320 is newly published and designed as a practical guide to complement any food organization’s existing Food Safety Management System (FSMS). With the objective to help define what a good food safety culture looks like along with its critical components.

This EAGLE-sponsored webinar included a panel discussion where attendees will learn different perspectives from some of the leading experts who collaborated to create this specification. Hosted by Deb Coviello, with panelists Dan Fone, Walmart, Bizhan Pourkomailian, McDonald’s, Quincy Lissaur, SSAFE, and Brad Shillito, EAGLE Certification Group.

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This webinar provides insight for small meat processors on their journey towards food safety system certification. Richa Bedi-Navik, from BRCGS, explained why they are well positioned to help smaller meat processors and Nancy Berger-Turner, from EAGLE Certification Group, shared the benefits of certification and why partnering with a certification body (CB) that fits well with their organization is an important decision in the process.

Plan to Execute, Execute to Plan- Staying Audit Ready!  Enjoy a webinar with EAGLE Certification Group, HACCP Consulting Group and Plex Systems. (Recorded on October 6, 2021)

The Convergent Innovation Webinar Series: Inventing “One-World” Solutions for Lifelong Wellness and Sustainable Economic Growth was completed on May 27th, 2021.  Colin Christmas, EAGLE’s Managing Director, joined a fantastic panel of experts to chat about building resilience and enhancing transparency in domestic and international supply chain and market ecosystems.

To assist our clients and valued partners, we held a webinar on January 13, 2021 to provide additional information about Edition 9 and answered many terrific questions during the webinar.

With lots of pressing SQF Code Edition 9 implementation questions, we held a complimentary webinar on Monday, December 7, 2020 hosted by EAGLE Certification Group and HACCP Consulting Group.

Protecting the Planet with Standards – October 2020 with Skip Greenaway and Colin Christmas:

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FSSC 22000 version 5.1 Updates and Key Process Updates  | March 2021

FSSC 22000 version 5 Updates

SQF 8 Changes to Food Packaging Manufacturing

SQF 8 Evaluating Quality Measures – April 2018

Statistical Process Control in Food Processing – March 2018

SQF Edition 8 Training WebEx – October 2017

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