SQF Edition 10 Readiness: What Changed, What Matters, and What’s Next – Live Virtual

This 2-hour, mid-day session will provide an overview of the key changes in the newly released SQF Code. It is intended for those who already have an understanding of Edition 9.0 and wish to prepare for Edition 10 implementation.

DATE & TIME
Thursday, September 24, 2026
12:00-2:00 PM ET

COST
$225 USD per person

Please note: Class participation is valid only for the person registered for the class. No other participants are permitted to attend the course without a paid registration.

HACCP Consulting Group will email course login details about a week before the course start date. If you don’t receive this email, please notify EAGLE at info@eaglecertificationgroup.com.

INSTRUCTOR
Cathy Crawford is President of HACCP Consulting Group and specializes in food defense programs. She was the instructor for a series of food defense workshops sponsored by the USDA Food Safety Inspection Service (FSIS), and also facilitated national focus group meetings, bringing together industry, trade association, and FSIS representatives to produce new model voluntary food defense plans and FSIS Guidance Material.

Cathy is an enthusiastic trainer who has provided HACCP and other food safety training to a wide variety of businesses including meat and poultry processors, bakeries, fruit and vegetable processors/packers, and food service establishments. In addition to her contributions within the HACCP Consulting Group, she is also a Senior Consultant for the Quality Support Group and was an adjunct instructor at the Culinary Institute of Virginia.

CANCELLATION POLICY
There is no cancellation fee for registrants. If EAGLE or HCG cancels the class, all funds will be returned to registrant. If registrant wishes to transfer to another course, it must be within 6 months.