SQF Edition 10 Readiness: What Changed, What Matters, and What’s Next – Live Virtual

This 2-hour, mid-day session will provide an overview of the key changes in the newly released SQF Code. It is intended for those who already have an understanding of Edition 9.0 and wish to prepare for Edition 10 implementation.

DATE & TIME
Tuesday, May 12, 2026
12:00-2:00 PM ET

COST
$225 USD per person

Please note: Class participation is valid only for the person registered for the class. No other participants are permitted to attend the course without a paid registration.

HACCP Consulting Group will email course login details about a week before the course start date. If you don’t receive this email, please notify EAGLE at info@eaglecertificationgroup.com.

INSTRUCTOR
Sierra Deuber specializes in SQF and food safety audit preparation for food manufacturers, food packaging manufacturers, and storage and distribution facilities. She started in the food industry in the bakery and pastry ingredient manufacturing space, overseeing food safety and quality systems. Sierra played a critical role in successfully implementing HACCP/Food Safety Plans, developing product quality monitoring systems, and updating and maintaining the GFSI food safety certifications in these organizations. 

CANCELLATION POLICY
There is no cancellation fee for registrants. If EAGLE or HCG cancels the class, all funds will be returned to registrant. If registrant wishes to transfer to another course, it must be within 6 months.