SQF Edition 10 Readiness: What Changed, What Matters, and What’s Next – Live Virtual
SEPTEMBER 24, 2026
This 2-hour, mid-day session will provide an overview of the key changes in the newly released SQF Code. It is intended for those who already have an understanding of Edition 9.0 and wish to prepare for Edition 10 implementation.
Developing and Implementing HACCP Plans – Live Virtual
NOVEMBER 12-13, 2026
Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product.